Imported Pakistani Rice — Premium Quality for the Iranian and Global Market
🍚 Authentic Aroma & Taste • 🚢 Secure Sea/Land/Air Shipping • 🌍 Ready for Export
Natural Basmati Aroma
Export Quality
Specialized Packaging
📄 General Introduction
The premium export-grade Pakistani rice, supplied by Samin Pak Navaye Tejarat Co., includes a comprehensive collection of
Basmati and Non-Basmati varieties, available in three processing states: White, Sella (Parboiled), and Raw.
These products are sourced from the finest cultivation regions of Pakistan and, after harvesting, undergo the following controlled processes:
- Initial selection and scientific grading of grains based on length, structural integrity, and color uniformity.
- Mechanized sorting using Optical Sorting technology to completely remove impurities and defective grains.
- Multi-stage quality control monitoring key indicators such as moisture, natural aroma, cooking elongation, and breakage percentage.
- International standard export packaging, including durable laminated polypropylene bags, traditional jute sacks, and special luxury packages for premium destinations.
Each product, whether White, Sella, or Raw, is processed and tailored according to the destination market’s profile in terms of grain length (raw and cooked), aroma intensity, breakage percentage, and texture characteristics upon cooking
to ensure the highest consumer value and customer satisfaction.
Our suppliers’ production lines, coupled with a dedicated commercial team, enable us to provide customized solutions for five-star hotels and restaurants, food distribution chains,
and international importers. This combination of quality, versatility, and service has established our position as a premium Pakistani rice supplier
for global markets.
🌾The Complete Collection of Pakistani Export Rice — White, Sella, Raw
White
White rice is the result of fully processing the raw grain. The stages include harvesting, washing, husking, and mechanized polishing, resulting in shiny, white grains with low moisture and a short cooking time.
- Uniform white color and elegant appearance
- Fast cooking time and more authentic aroma
- Suitable for daily household consumption, restaurants, and markets requiring quick preparation
Parboiled (Sella)
In this method, the rice grain is parboiled before drying and milling. This process increases the grain’s strength and helps retain nutrients.
- Very low breakage percentage and high durability during long-distance transportation
- Better retention of nutritional value
- Long shelf life, suitable for storage under various conditions
- Ideal for large-volume biryani, industrial catering, and hotel use
Raw
Raw rice is the grain from which only the outer husk has been removed after harvesting, without any polishing or parboiling before initial sorting or packaging.
- Natural cream or brownish color
- Longer cooking time compared to White and Sella
- Softer texture and more traditional taste after cooking
- Suitable for bulk buyers who prefer custom processing in the destination country
The choice between these three types depends on the type of cuisine, cooking time, transportation conditions, and the preference of the destination market.
Samin Pak Navaye Tejarat Co. supplies all three types with export standards and professional packaging to meet all the needs of international markets.
🍚 Types of Pakistani Export Rice
🌾 Basmati Group
- Super Kernel Basmati — White / Sella / Raw
- 1121 Basmati — White / Sella / Raw
- 1509 Basmati — White / Sella / Raw
- 1718 Basmati — White / Sella / Raw
- PK 386 Basmati — White / Sella / Raw
- Lal 386 Basmati — White / Sella / Raw
- D‑98 (Sindh Basmati) — White / Sella / Raw
🌾 Non‑Basmati Group
- IRRI‑6 — White / Sella / Raw
- IRRI‑9 — White / Sella / Raw
- KS‑282 — White / Sella / Raw
- 2409 — White / Sella / Raw
- 285 — White / Sella / Raw
- 2008 Hybrid — White / Sella / Raw
🌾 Specialized Processed Group
- Parboiled — White / Sella / Raw
- Brown Rice — White / Sella / Raw
- Steamed Rice — White / Sella / Raw
🌾 Special & Organic Group
- Organic Basmati — White / Sella / Raw
- Organic Non‑Basmati — White / Sella / Raw
Specifications and HS Code Table for Pakistani Export Rice Varieties
| Rice Type | Raw Grain Length (mm) | Application | HS Code |
|---|---|---|---|
| 🌾 Basmati Group | |||
| Super Kernel — White | 7.2–7.6 | Premium Biryani | 1006.30.10 |
| Super Kernel — Sella | 7.2–7.6 | Hotel/Catering | 1006.30.20 |
| 1121 — White | 8+ | Luxury Market | 1006.30.10 |
| 1121 — Sella | 8+ | Bulk Biryani | 1006.30.20 |
| PK 386 — White | 6.8–7.2 | General Use | 1006.30.10 |
| PK 386 — Sella | 6.8–7.2 | Daily Biryani | 1006.30.20 |
| Lal 386 — White | 6.8–7.2 | Traditional Market | 1006.30.10 |
| Lal 386 — Sella | 6.8–7.2 | Traditional Cooking | 1006.30.20 |
| 🌾 Non‑Basmati Group | |||
| IRRI-6 — White | 6.2–6.8 | Economical Africa | 1006.30.90 |
| IRRI-6 — Sella | 6.2–6.8 | Durable for Long Hauls | 1006.30.90 |
| IRRI-9 — White | 6.6–7.0 | Middle East Market | 1006.30.90 |
| IRRI-9 — Sella | 6.6–7.0 | Industrial Restaurant | 1006.30.90 |
| 🌾 Specialized Processed Group | |||
| Parboiled — White | 6.4–6.8 | Processing Plant | 1006.20.00 |
| Parboiled — Sella | 6.4–6.8 | Food Industry | 1006.20.00 |
| Brown Rice — White | 6.4–6.8 | Dietary | 1006.20.00 |
| Brown Rice — Sella | 6.4–6.8 | Health-conscious | 1006.20.00 |
| 🌾 Special & Organic Group | |||
| Organic IRRI-6 | 6.2–6.8 | Health & Organic | 1006.30.90 |
| Organic Basmati | 7.2–7.6 | Luxury Organic Market | 1006.30.10 |
🔍 Technical Analysis of Export Rice
| Type | Raw Length (mm) | Cooked Length (mm) | Aroma | Broken (%) | Processing | Target Market | Suggested Use |
|---|---|---|---|---|---|---|---|
| 🌾 Basmati Group | |||||||
| Super Kernel — White | 7.2–7.6 | 14–15 | Strong | <2% | White | Iran/GCC | Premium Biryani |
| Super Kernel — Sella | 7.2–7.6 | 14–15 | Strong | <2% | Sella | GCC/Africa | Hotel |
| 1121 — White | 8+ | 16+ | Mild | <2% | White | Europe/GCC | Luxury Market |
| 1121 — Sella | 8+ | 16+ | Mild | <2% | Sella | GCC/India | Bulk Biryani |
| PK 386 — White | 6.8–7.2 | 13+ | Mild | ≤5% | White | Africa/Iran | General Use |
| PK 386 — Sella | 6.8–7.2 | 13+ | Mild | ≤5% | Sella | Africa | Daily Biryani |
| Lal 386 — White | 6.8–7.2 | 13+ | Medium | ≤5% | White | Iran | Traditional |
| Lal 386 — Sella | 6.8–7.2 | 13+ | Medium | ≤5% | Sella | Iran/India | Cooking |
| 🌾 Non‑Basmati Group | |||||||
| IRRI-6 — White | 6.2–6.8 | 12+ | Low | ≤10% | White | Africa | Economical |
| IRRI-6 — Sella | 6.2–6.8 | 12+ | Low | ≤10% | Sella | Africa | Long Haul |
| IRRI-9 — White | 6.6–7.0 | 12.5+ | Low | ≤10% | White | Middle East | Industrial |
| IRRI-9 — Sella | 6.6–7.0 | 12.5+ | Low | ≤10% | Sella | Middle East | Industrial Restaurant |
| 🌾 Specialized Processed Group | |||||||
| Parboiled — White | 6.4–6.8 | 12+ | Low | ≤10% | White | Food Industry | Factory |
| Parboiled — Sella | 6.4–6.8 | 12+ | Low | ≤10% | Sella | Food Industry | Mass Production |
| Brown Rice — White | 6.4–6.8 | 12+ | Mild | ≤5% | White | Europe/Health | Dietary |
| Brown Rice — Sella | 6.4–6.8 | 12+ | Mild | ≤5% | Sella | Europe | Whole Grain |
| 🌾 Special & Organic Group | |||||||
| *Technical specifications for organic varieties are similar to their non-organic counterparts but are supplied with international IFOAM and USDA Organic certifications. | |||||||
✨ Advantages of Pakistani Export Rice
- 🌾 Complete Variety of Basmati and Non-Basmati: Covering all famous and special varieties to suit every global market.
- ⚖️ Choice of White or Sella based on Destination Market: Aligned with the tastes and cooking methods of customers in different countries.
- 🛡️ Multi-Stage Quality Control: Rigorous inspection and testing during production, processing, and packaging stages.
- 📦 Standard Export Packaging: Durable for sea and long-term freight, with custom printing available.
- Packaging 📦
Resistant to moisture and tearing; suitable for long-duration sea freight.
Preserves product authenticity; favored by traditional and heritage markets.
Custom design and printing; suitable for premium clients and corporate gifts.
Ensures safe transport; inventory management with barcode or RFID tracking.
Shipping Methods 🚢
For exporting rice to various parts of the world, depending on the order volume, destination, and contract terms, three main shipping methods are used:
- Container Shipping: Loading the product into standard 20 or 40-foot containers; suitable for small to medium shipments, allows for consolidation with other goods, provides greater protection against moisture and impact.
- Bulk Shipping: Directly loading rice bags or packages into the hold of a bulk carrier; suitable for very large volumes and major contracts, lower shipping cost but requires more care in loading and unloading.
- Charter Shipping: Renting an entire vessel for a specific cargo; an ideal option for very large orders or special deliveries on a specific schedule, providing full control over the route and shipping conditions.
All methods are carried out with international shipping insurance and in compliance with maritime safety standards.
Export and Trade Conditions 📜
- Incoterms:
- EXW – Ex Works; all costs and transportation are the buyer’s responsibility.
- FOB – Free On Board; includes loading costs and port formalities at the origin port.
- CFR – Cost and Freight; freight to the destination port, insurance is the buyer’s responsibility.
- CIF – Cost, Insurance, and Freight; includes full marine insurance coverage to the destination port.
- DAP – Delivered at Place; includes sea or land transport to the final destination specified by the buyer.
- Minimum Order Quantity (MOQ):
One standard 20-foot container or equivalent of ≈ 25 metric tons of net rice; for larger orders, mixing different varieties in one shipment is possible. - Complete Export Documents:
Includes Phytosanitary Certificate, Certificate of Origin, Bill of Lading (sea or land), Packing List, Commercial Invoice, International Shipping Insurance, and customs clearance forms. - Payment Terms:
As per contractual agreement; includes Advance Payment, Letter of Credit (L/C), or Telegraphic Transfer (T/T); special terms for long-term clients. - Main Export Destinations:
Gulf Cooperation Council (GCC) countries including UAE, Saudi Arabia, Qatar, Bahrain, Oman, and Kuwait; European countries (Germany, Netherlands, France, etc.), African market (East and West), and CIS countries including Russia, Kazakhstan, Azerbaijan, and other members. - Preparation and Shipping Time:
Depending on the order type, 7 to 14 days for preparation and loading; sea transit time between 5 to 25 days depending on the destination. - Insurance and Tracking:
All shipments are sent with valid marine insurance and a bill of lading tracking code; online tracking is available until delivery.
📬 Request a Quote for Pakistani Export Rice Now
To receive current prices, loading schedules, and payment terms, please contact the Export Department of Samin Pak Navaye Tejarat Co.
